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Kitchen Menu

 

Appetizers

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Edamame   $5.5  / $ 5.95
Choice of salt or spicy garlic sauce
 
Gyoza 6 PCS   $6.5
(choice of : pork or vegetable)
Pan fried Japanese dumplings stuffed with pork or vegetable.
Shrimp Shumai  6 PCS  $5.95
Steamed or deep fried shrimp dumplings
Crab Rangoon 7 PCS $6.95
Crispy fried crabmeat & cream cheese wonton.
 
Haru Maki  3 PCS $5.95
The deep crispy fried Japanese vegetable spring rolls .
 
Tofu Delight  8 PCS  $6.95
Deep fried  tofu served with sweet & sour sauce .
 
Crispy Mushroom  $8.5
Oyster mushrooms lightly battered with a hint of Thai curry paste, then crisp-fried served with chef 's special light, spicy sweet & sour sauce.
(New) Lucky Fish   $8.95
 White fish tempura with Thai creamy chili sauce .
Bangkok Fries $6.5
French fries seasoned with black pepper salt, garlic powder, parsley and parmesan cheese, served with Thai chili sauce
 
Chicken Wings 6 PCS $8.95
Marinated crispy chicken wings served with Thai style special sauce on the side  .
 
Crispy  Calamari $8.5
Crispy fried calamari serverd with  sweet & sour sauce.
 
Shrimp Tempura App 5 PCS $9.95
Lightly fried jumbo  shrimp served with sweet tempura sauce.
Chicken Tempura APP 5PCS  $9.5
Lightly fried chicken served with sweet tempura 
sauce.
 
Grill Green Mussel 5PCS  $8.95
Chef’s special sauce over with grilled New Zealand mussels.
 
Fried Oyster $ 7.95
Deep fried breaded Oysters infused with palm oil and coconut flakes.
 
Rocky Shrimp $8.95
Crispy popcorn shrimp in a creamy chili sauce.
 
Chicken Lettuce Wrap $10.95
Sautéed chicken with bell peppers, diced pineapple, Thai Basil and Red onion served with fresh iceberg lettuce wraps
 
Fried Soft- Shell crab $ 10.5
Lightly fried soft shell crab served with salt, pepper and bread flakes.
 
Chicken Satay $8.5
Marinated chicken breast or beef on skewers served with mildly spicy peanut sauce.
 
BBQ  Pork Skewers  $7.95
Lemongrass marinade w.teriyaki sauce on side .
 
Curry Roti $6.5
Coconut bread with curry sauce.
 
Beef Negimaki 6pcs   $9.95
Scallion wrapped in sliced beef with chef’s special sauce.
 
Grill Miso Eggplant $6.5
Grilled eggplant with miso sauce
 
Summer Roll ( Fresh Salad Roll )$8.95
Rice paper wrapped  fresh vegetable and shrimp,served with house peanut Sauce.
 
Duck Spring Roll $8.95
One roll cutted in 6 Pcs with sliced duck, mango,spring mix, and cucumber jicama served chef’s special sauce.
 
(New) Spicy Tuna Gyoza $9.95
Lightly fried with sweet emulsion & jalapeno guacamole.
(New) Salmon mango wrap $10.95
Salmon ,mango , leek , avocado w Thai chili aioli .
Yellowtail Jalapeno  $ 11.5
Foam ponzu ,wasabi aioli .
Sushi Appetizer  4PCS $9
Sashimi Appetizer  6PCS $11

 

Soup

Miso Soup  $2.95 (small )    $5.5 (large)
Soybean broth with seaweed, tofu and scallion
 
Vegetable Clear Soup $5 (small)  $8.5 (large )
A cleaer broth with soft tofu and mixed vegetables.
 
Wonton Soup $6.5 (small ) $8.95 (large )
Chicken and shrimp wonton with veggies and shitake mushrooms  in a yummy broth.
 
Tom Yum Soup 
Choice of : Tofu or Veggies  $ 5.95
                   Chicken or Shrimp $ 6.5
Thai most popular hot and sour lemongrass soup with tomato, mushrooms, lime juice, Kaffir lime leaves .
 
Tom KHA (Coconut milk Soup) 
Choice of: Tofu or Veggies   $ 6.5
                   Chicken or Shrimp $ 6.95
Thai style rich coconut milk soup with lemongrass, chili and lime juice ,mushrooms, cabbage.
Dumpling Soup $8.95
Dumpling , onions , scallions, cilantro in clear broth soup severd with our chef's dumpling sauce on the side.
 
Seafood Tom KHA Hot Pot(Coconut Soup) $18.95
Thai style rich coconut milk soup with combination of shrimp, scallop, mussel, squid, lobster, mushrooms, cabbage, flavored with lemongrass, lime juice & chili.
 
Seafood Soup Hot Pot (Po-TAK) $18.95
Thai most popular  hot and sour soup with mushrooms, tomato, ginger, Thai basil and combination of shrimp, scallop, mussel, squid, lobster.
Fish Hot Pot Soup $15.95
Thai most popular tom yum soup with fish, mushroom, tomato ginger , Thai basil.

 

Salad

Seaweed Salad $5.95
Kani Salad $6.5
Crabmeat, cucumber mixed with mayo sauce, tobiko and crunch.
 
Avocado Salad $6.95
Organic spring mix topped with sliced avocado with ginger dressing on the side .
Papaya Salad $8.95
Shredded green papaya with shrimp, chili garlic lime dressing topped with crushed peanuts . 
 
Thai  Shrimp Salad $11.95
 Grilled shrimp flavored  in chili and garlic sauce ,homemade peanut sauce on the side .
Crispy Duck Salad $13.95
Sliced long island duck tossed with chili, onion, tomato, celery, cilantro, cashew nut in special sauce over spring mix, lettuce, butterhead.
 
Bangkok Salad $8.95
Fresh lettuce , spring mix  cucumber, tomatoes, boiled egg served with mild spicy peanut sauce on the side .
Green Salad  $3.95
Ginger dressing 
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AUTHENTIC THAI FOOD AND SUSHI IN LATHAM, NY

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All entrees served with miso soup or green salad and steamed white rice or brown rice (extra $1) 

 

Noodle Soup Special

Stir – Fried Entrees

Pho Noodle Soup
Thin rice noodle in simmered savory beef broth or vegetable broth cilantro, bean sprouts,onions, scallion, , basil and lime with your choice of meat.
 
Vegetable or Tofu $14.95
Chicken or Pork $14.95
Beef or Shrimp $15.95
Seafood or Duck $17.95
Spicy Tom Yum Noodle Soup
Choice of Noodles: glass Noodle or Ramon
Hot & Sour broth soup, bean sprout, scallion, cilantro, crushed peanut, beef base sauce with your choice of meat :
Vegetable or Tofu  $14.95
Sliced Chicken or ground Chicken or Pork  $14.95
Shrimp or Seafood $17.95
 
Crab Wonton Noodle Soup $16.95
Crab meat, chicken wonton wrap, Ramon in yummy clear broth soup.
 
Nebeyaki Udon $16.95
Japanese udon noodles in chicken stock with crab sticks, chicken, Japanese fish cake, poached egg and 2 pcs shrimp tempura.
 

 

Noodles

Pad Thai
Stir-fried thin rice noodles,  bean sprouts, egg, scallions ground peanuts & slice lime on the side.
 
Yaki Udon
Japanese stir thick noodle with celery, cabbage, bamboo shoots top with mixed egg crunch, scallions.
Drunken Noodles
Thai flat rice noodles with egg, bell peppers, bamboo shoots, green beans, tomato & Thai basil.
 
Pad See EW
Flat rice noodle  with egg, broccoli, carrots, cabbage, and mushrooms, baby bok- Choy &  sweet soy sauce.
Hibachi  Fried Noodles
Stir-fried yellow egg noodles with carrots, onion, scallion, baby corn celery, broccoli, bok-Choy, cabbage, mushrooms, bean sprouts.
King’s Noodles
Grilled rice noodles glazed with egg, Thai mixture of hot sour sauce over noodles, cilantro, scallion, carrot , bean sprout on topped.
Garlic Butter Noodles
Stir fried soba (thin egg noodle) with broccoli, garlic, pepper, carrot, baby corn, galic butter sauce.
 
Spicy Crab Noodle (only choicw of crabmeat )
Stir-fried thin rice noodle with spicy garlic sauce ,egg, crab meat,green bean, onion, tomatoes, bell pepper,Thai basil .
Shrimp Hot Pot (only choice of shrimp )
Stir fried shrimp, ginger, celery, carrot, cabbage, baby bok-Choy, shitake mushroom, with chef 's special sauce. topped with fried cilantro ,garlic over a bed of  hot pot noodle.
Chicken Noodles (Gai – Ku- Ah) (only choice of chichen )
Flat rice noodles, stir fried with chicken, egg, scallion, bean sprouts & topped with crushed peanuts and fried garlic, served with fresh lettuce .
 
Your choice of Meat 

 

Tofu or Vegetable 
Chicken or Pork
Beef 
Shrimp
Chicken & Shrimp
Combo
(Chicken, pork, beef, shrimp)
Crab Meat
Seafood
(Shrimp, scallop, squid, white fish,mussel)
Qauter Duck 
Half Duck 

 

$14.50
$15.50
$16.95
$17.00
$17.95
$18.95

$18.95
$23.95


$19.95
$24.95

Bangkok Curry Entrees

Red Curry
The most traditional thai curry with red chili, bamboo shoots, bell pepper, green beans, herbs and Thai basil in coconut milk.
Massaman Curry
Southeast Thailand origin creamy curry with sweet potatoes, onion & peanut , fried shallots.
 
Panang Curry
A rich and creamy red peanutty curry with bell pepper, peas, carrot, herbs and crushed peanuts in coconut milk
Green Curry
Fashion green curry with coconut milk ,herbs, green beans, eggplant, bamboo shoots, bell pepper, Thai basil, peas & carrots .
Yellow Curry
Influenced cooking  sweet potato, onion, carrot  with yellow curry in coconut milk.
 
Royal Curry (Pineapple Curry)
Fresh chunks of pineapple cooking with amazing red curry , Thai basil, bell peppers, tomato in coconut milk.
 
Mango Curry
Fresh mango with red curry , coconut milk , pineapple, bell pepper & Thai basil.
Kabocha Pumpkin Curry
Healty curry ,Thai basil , bell pepper &diced kabocha pumpkin in red curry 
Your choice of Meat 

 

Tofu or Vegetable 
Chicken or Pork
Beef 
Shrimp
Chicken & Shrimp
Combo
(Chicken, pork, beef, shrimp)
Swai Fillet (Boneless Fish )
Salmon
Seafood
(Shrimp, scallop, squid, white fish)
Half Duck 
Lobster

 

$15.50
$15.95
$16.95
$17.00
$17.95
$18.95

$18.50
$20.95
$25.95

$25.95
$32.95

Fried Rice

Thai Fried Rice
Fried rice with egg, onion, broccoli, cabbage , peas, carrots, tomatoes and baby bok- Choy.
 
Hibachi Fried Rice
Fried rice with egg, onion, peas, carrots, corn, bacon.
 
Spicy Basil Fried
Fried rice with egg, onion, bell pepper, bamboo shoots, green beans ,Thai  basil leaves. 
 
Bangkok Fried Rice
Stir-fried rice with egg, onion,tomatoes, baby bok-Choy,broccoli, cabbage, peas, carrot & mildly roasted chili paste topped with mixed egg crunch.
 
King Curry Fried Rice
Stir-fried rice with egg, onion, bell pepper, green beans, bamboo shoots, with Thai dry red curry & kaffir lime leaves.
 
Pineapple Curry Fried Rice
Stir-fried rice with fresh chunks of pineapple , egg, carrot, onion,cashew nut, raisin, peas & yellow curry powder.
 
Mango Curry Fried Rice
Stir-fried rice with fresh chunks of mango with egg, carrot, onion ,cashew nut, raisin, peas & curry powder, Thai basil leaves.
 
Your choice of Meat :

 

Tofu or Vegetable 
Chicken or Pork
Beef 
Shrimp
Chicken & Shrimp
Combo
(Chicken, pork, beef, shrimp)
Crab Meat
Seafood
(Shrimp, scallop, squid, white fish,mussel )
Qauter Duck 
Half Duck

 

$14.50
$15.50
$16.95
$17.00
$17.95
$18.95

$18.95
$23.95


$19.95
$24.95
Sauté Broccoli
Stir fried broccoli & carrots with garlic gravy sauce.
Pepper Steak (only choice beef )
Stir -fried with mushroom, onion, bell pepper, carrot & black pepper with a specail homemade sauce.
 
Shanghai Green
Shanghai fresh baby bok- Choy & mushrooms stir fried with garlic gravy sauce.
Green String Bean
Fresh string beans Wok – Fried with onion, garlic in a mild chili sauce.
 
Tiger Garlic & Pepper
Stir-fried minced garlic cilantro & Pepper , served on a bed of steamed veggies.
 
Thai style Sweet & Sour
Stir fried with pineapple, onion, carrot, tomato,bell pepper, cucumber & thai style  sweet & sour sauce.
 
Eggplant Thailand 
Stir -fried long eggplant with red bean miso sauce, onion, bell pepper, carrot & Thai basil.
 
Buddha’s Feast
Thai vegetable medley mixed with tender baby corn, fresh season greens  , mushrooms.
 
Green Pepper Corn
Stir fried with wild  ginger root, bell pepper, green beans, bamboo shoots, onion green pepper corn, Thai Basil in red curry sauce.
 
Stir Fried King’s Curry
Fantastic spicy home funky prik khing curry, green beans, broccoli, carrots & bell pepper, lemon leaves  .
 
Thai Spicy Basil
Stir- Fried chili garlic, onion, carrots, green beans, bamboo shoots, ,Thai Basil.
 
The Cashew Nut
Cashew nuts, onion ,carrots, bell pepper, celery with mildly roasted chili
 
Ginger Lovers (Pad Khing )
Stir-fried with onion, bell pepper, carrots, ginger, mushroom , celery.
 
Thai Mango 
Stir-fried with Thai chili mango suace .
Your choice of Meat 
Tofu or Vegetable 
Chicken or Pork
Beef 
Shrimp
Chicken & Shrimp
Swai Fillet ( Boneless Fish )
Combo
(Chicken, pork, beef, shrimp)
Salmon
Seafood
(Shrimp, scallop, squid, white fish,mussel)
Half Duck 
$15.50
$15.95
$16.95
$18.50
$18.50
$18.50
$18.95

$20.95
$25.95

$25.95

Teriyaki Entrees

Marinated and broiled in homemade teriyaki sauce.
 
Chicken
Steak
Shrimp
Pork
Tofu & Vegetable
Salmon
Beef Negimaki
Duck
 

 

$17.50
$19.95
$19.95
$17.50
$15.50
$20.95
$19.95
$25.95

 

Katsu Entrees

Lightly breaded served with Japanese style barbecue sauce.
 
Chicken
Pork


 
$17.00
$17.00

 

Bangkok Chef Special

 All chef special dish served with miso soup or green salad and steamed white rice and brown rice 
(extra $1 )
Tempura Seafood Combo $19.95
Lightly battered and crispy deep fried shrimp, white fish, crab stick, scallop with tempura vegetable.
 
General TSO’s Chicken / Tofu  $16.50 / $15.50
Organic chicken breast / tofu , a spicy tangy sauce.
 
Bangkok Chili Fish (Steam fish) $16.95
Steamed fish fillet in chili lime sauce served on bed of steamed vegetables.
 
Coconut Shrimp $18.95
Crispy prawns on bed of creamy pineapple slices with coconut sauce.
 
Thai Garlic Butter Mussel $17.95
Combine the butter, garlic, basil and seasonings in a bowl and mix together well.
 
Orange Chicken / Duck $16.95 / $ 25.95
Crispy fried chicken / duck in a sweet tangy sauce topped with sesame seed.
 
Tamarind Chichen  / Duck   $17.50 / $25.95
Crispy chicken /duck with sweet tamarind sauce,  steamed mix vegetables topped with fried shallot ,cilantro,
BBQ  Hawaii Chicken $16.95
Thai style marinated hallal chicken in lemongrass with a pungent sweet & spicy garlic, steamed vegetble,served with sweet & sour sauce, .
 
Bangkok Pork Ribs $19.95
Half rack of baby back ribs, glazed with Japanese BBQ Sauce
 
Rack of Lamb $27.95
Marinated with lemongrass, grilled to perfection over with Japanese Sautéed Vegetable.
 
Char – Grilled Chilean Sea bass $27.95
A bed of string bean, grilled Chilean sea bass on the top with chef special Sauce, come with black rice
 
France Grilled Filet Mignon $26.95 
Grilled two pieces Fillet Mignon with a piece tomato, mashed potato with whisky red wine sauce on the side, rose grass on the top
 
Surf & Turf $31.00
Grilled Fillet Mignon & ginger lobster on bed of baby bok – Choy in mushroom truffle sauce.

 

Sides

White Rice
Brown Rice
Sticky Rice
Fried Rice (small)
Steamed Noodle
Fried Noodle (small)
Steamed Vegetable
Sunny Egg
Crispy Noodle 

 

$2.50
$3.00
$3.00
$5.95
$4.00
$5.95
$5.50
$2.50
$2.50
Image by Nick Karvounis
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SPICY LEVELS

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No Spicy 

Mild

Medium

Hot

Extra Hot

Before placing your order, please inform your server if a person in your party has a food allergy.
Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. 
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